Banana Blueberry Breakfast Cookies
Description
These soft and chewy breakfast cookies are made with just a handful of clean, pantry-friendly ingredients. They’re naturally sweetened with banana and honey (or maple), gluten-free if using certified oats, and perfect for kids and adults alike. Think baked oatmeal meets cookie—minus the guilt!
Ingredients
Instructions
-
- Preheat & Prep
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. - Mix Wet Ingredients
In a medium bowl, mash bananas until smooth. Stir in honey/maple syrup and vanilla extract. - Add Dry Ingredients
Mix in oats, cinnamon, and salt. Fold in the blueberries gently to avoid crushing. - Scoop & Shape
Drop spoonfuls of batter onto the baking sheet and flatten slightly with the back of a spoon. - Bake
Bake for 15–18 minutes or until cookies are golden and set. Let cool on the pan for a few minutes before transferring to a rack.
- Preheat & Prep
Ingredient Swaps & Add-Ins
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Add 1–2 tbsp nut butter for richness and protein
Toss in a few dark chocolate chips (may add points/sugar)
Sub blueberries with chopped apples or raisins
Use quick oats for a softer texture or gluten-free oats if needed
Nutrition Facts
- Amount Per Serving
- Calories 85kcal
- % Daily Value *
- Total Fat 1g2%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Shopping List
- 2 ripe bananas
- Rolled oats
- Fresh or frozen blueberries
- Honey or maple syrup
- Vanilla extract
- Ground cinnamon
Baked, Breakfast, Natural Sweetened
